The menu
Today's counter.
Bread
Baked before sunrise. Gone by noon on Saturdays.
- Country sourdoughV$9Open crumb, blistered crust
- Seeded ryeV$10Caraway, sunflower, flax
- BaguetteV$4.50Crackle crust, soft inside
- Cinnamon swirl loaf$11Brown sugar, morning favorite
Pastry
Laminated by hand, a batch at a time.
- Butter croissant$4.25Flaky, honey-glazed top
- Almond croissantN$5Frangipane, toasted almonds
- Seasonal fruit danish$5Ask what is in the case
- Fennel & sugar knotV$3.75Our house bun
Coffee & tea
Pulled, poured and steamed to order.
- EspressoV$3.25Double shot
- Cortado$4Equal parts milk and shot
- Latte$4.75Hot or iced
- Drip coffeeV$3Refills are $1
- Loose-leaf teaV$4Pot for one
Lunch, 11 to 3
Served on our own bread.
- Ham & butter baguette$10.50Cultured butter, cornichons
- Roasted veg on sourdoughV$11Hummus, greens, lemon
- Soup of the day$7With a heel of bread
V = vegetarian · N = contains nuts. Made in a kitchen that handles wheat, dairy, eggs, nuts and sesame. Ask about allergens. Sample menu and prices.